Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender. Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 209.2mg||7 %|
|Potassium 107.2mg||3 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 48.4g|
|Protein 4.5g||6 %|
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Calories per serving: 229
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