1. Dissolve 1 1/2 tsp salt in 2 quarts cold water in lg container. Add beans and soak for at least 8 hours or up to 24. Drain and rinse well.
2. Combine 12 cups water, ham hock, beans, and 1 tsp salt in Dutch Oven. Bring to boil. Reduce heat to med-low and simmer, uncovered, stirring occasionally, till beans are tender, about 1 1/2 hours, skimming any foam from surface with a spoon.
Remove from heat and let stand 15 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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