Slice beans. Boil them in lightly salted water until they are just tender. Drain them. Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat. Gail Duff, "A Book of Herbs & Spices"
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 182 (73%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 0mg||0 %|
|Sodium 10.2mg||0 %|
|Potassium 357.9mg||9 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 10.6g|
|Protein 5.3g||8 %|
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Calories per serving: 248
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