Try this Beans with Vinaigrette recipe, or contribute your own.
Suggest a better descriptionSteam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well. NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition. Recipe by: Nancy Gerard Posted to MC-Recipe Digest V1 #972 by NGerard221
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 | ||
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Calories: 69 | ||
Calories from Fat: 25 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.6mg | 1 % | |
Potassium 253.9mg | 7 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 6.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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