In large skillet, cook bacon over medium heat until crisp, 6 to 8 minutes. Transfer to paper towel - lined plate. Drain all but 2 tsp of fat from the pan.
Meanwhile in small bowl and using fork, mash together avocado, green onion, lemon juice, salt and pepper, until smooth. Spread over cut sides of buns.
Beat eggs with water and pour into skillet; cook, stirring occasionally, just until softly set but still moist. Divide among bun bottoms; top with 2 slices each of the bacon and tomato. Sandwich with bun tops.
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|Serving Size: 1 Serving (457g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 349 (55%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 50.2mg||15 %|
|Sodium 1062.4mg||37 %|
|Potassium 912.1mg||24 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 45.5g|
|Protein 22.7g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 635
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