Beat the clock goulash
by cmt142002
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INGREDIENTS
- 2 Pounds Ground beef
- 1 Onion ; Chopped
- 29 Oz Broth
- 8 Oz Elbow macaroni
- 1 tsp Paprika
- 1 tsp Pepper
- 1 C Sour cream
INSTRUCTIONS
In a soup pot, cook brown beef and onion over high heat until beef is no longer pink, stirring to break up the beef. Add broth, macaroni, paprika, garlic powder, and pepper; bring to a boil, stirring occassionally. Reduce heat to a medium high, cover and simmer, 6-8 minutes, or until macaroni is tender. Remove from heat and stir in sour cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (448g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 622 | ||
| Calories from Fat: 293 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.5g | 43 % | |
| Saturated Fat 13.5g | 67 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 136.8mg | 42 % | |
| Sodium 652.4mg | 22 % | |
| Potassium 735.3mg | 19 % | |
| Total Carbohydrate 38.3g | 11 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 36.2g | ||
| Protein 41.4g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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