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Name: Beata's Creamy Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 2 cans diced capsicum (edgell); 1 cup white sugar; 1/2 cup brown vinegar; 2 teaspoons Garlic powder; 1/4 teaspoon chilli powder or tabasco; 1 tub soft philly cheese

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INGREDIENTS

2 cans diced capsicum ; (edgell)
1 cup white sugar
1/2 cup brown vinegar
2 teaspoons Garlic powder
1/4 teaspoon chilli powder or tabasco
1 tub soft philly cheese

INSTRUCTIONS

In a small saucepan, mix all ingredients together except the cheese.

Simmer till it thickens, around 40 mins.

Cool and then pour over cream cheese.

Will keep in the fridge for about 2 weeks.

NOTES

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Nutrition

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Serving Size: 1 Serving (349g)
Recipe Makes: 1 Servings

Calories: 907
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.8mg		0 %
Potassium 68.5mg		2 %
Total Carbohydrate 228.1g		67 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 227.5g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 907

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