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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 98 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 25.4mg||8 %|
|Sodium 69.7mg||2 %|
|Potassium 80.9mg||2 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 17.6g|
|Protein 2.8g||4 %|
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Calories per serving: 185
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