This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.
See original recipe: http://www.jamieoliver.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (589g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1140 | ||
Calories from Fat: 833 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.5g | 123 % | |
Saturated Fat 46.3g | 231 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 835mg | 257 % | |
Sodium 240.1mg | 8 % | |
Potassium 1296mg | 34 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.7g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.