Source: Telshe Yeshiva Women, Chicago- Food Fair 1996 Mix can juices together, add eggs. Cut up the fruits and add to liquid. Add a bit of lemon juice. Refrigerate and chill. Posted to JEWISH-FOOD digest by email@example.com (Kuppel/Rebekkah Lindow) on Apr 5, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1010g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 453 (41%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 2115mg||651 %|
|Sodium 717mg||25 %|
|Potassium 1275.2mg||34 %|
|Total Carbohydrate 102.8g||30 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 87.6g|
|Protein 66.2g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!