Peel very dark skinned bananas and mash thoroughly. Mix in sugar combined with baking soda and salt. Add a the flour and eggs, alternating between the two, mixing well after each addition. Then mix in the buttermilk and oil. Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes. Bake in a very slow over, 250 degrees, for about 2 hours. Cool before turning from pan. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 98 (23%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||14 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 211.8mg||65 %|
|Sodium 643.8mg||22 %|
|Potassium 109.6mg||3 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 76.5g|
|Protein 8.7g||12 %|
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Calories per serving: 434
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