Beaverdam Creek Blondies
by sariedotybeckett
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350F. Lightly grease 13 X 9 pan. Blend butter and sugar in a mixing bowl with electric mixer.
Add eggs and vanilla extract. Mix thoroughly.
Add flour, baking soda, baking powder, and salt. Blend well with electric mixer.
Using a spoon, stir in chocolate chips and nuts.
Pour batter into pan and spread evenly. Bake for 20 - 25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1045g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5007 | ||
| Calories from Fat: 3749 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 416.6g | 555 % | |
| Saturated Fat 255.8g | 1279 % | |
| Monounsaturated Fat 111.1g | ||
| Polyunsanturated Fat 18.1g | ||
| Cholesterol 2103.8mg | 647 % | |
| Sodium 4006.1mg | 138 % | |
| Potassium 472.1mg | 12 % | |
| Total Carbohydrate 303.2g | 89 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 303.2g | ||
| Protein 35.8g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5007
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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