Microwave butter in a medium microwave safe bowl, covered with plastic wrap, on high power until butter is melted, about 1 minute. Stir in flour, salt and Tabasco sauce until smooth. Gradually pour in Half and Half, whisking until smooth. Microwave, covered with plastic wrap, on high for 2 minutes. Whisk until smooth. Microwave for 2 minutes longer. Serve warm. Garnish with chopped chives. Makes 1-1/4 cups. 114 calories per 1/4 cup. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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|Serving Size: 1 Serving (731g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1746 (92%)|
|Amt Per Serving||% DV|
|Total Fat 194.1g||259 %|
|Saturated Fat 122.2g||611 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 545.4mg||168 %|
|Sodium 417.8mg||14 %|
|Potassium 699.9mg||18 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 32.4g|
|Protein 17.4g||25 %|
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Calories per serving: 1908
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