Place all ingredients into TM bowl and cook for 7 minutes at 90oC on speed 4 or until desired consistency
You can double the recipe and cook for 12 minutes at 90oC on speed 4
Add 60-70g strong cheddar or other hard cheese cut into chunks, 1/2 Tyson each of mustard and paprika
If adding at the end of heating time, mix at speed 7 for 10 seconds and then heat for 1 minute at 90oC on speed 3
Sherry cream sauce
Add 1tbspn TM vegetable stock concentrate to the recipe.
At the end of the cooking time add 1 MC of cream and 2-3 tbspn of medium dry sherry and mix for 5 seconds on speed 5 without heating
Excellent served with lambs or poured over broccoli
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 203 (100%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 314.6mg||11 %|
|Potassium 6.8mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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