1. In a saucepan, on low, melt the butter.
2. add flour.
3. Slowly add milk, and cook until thickened, about 5 minutes.
4. Season to taste.
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|Serving Size: 1 Serving (1025g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6619 (100%)|
|Amt Per Serving||% DV|
|Total Fat 735.4g||981 %|
|Saturated Fat 465.6g||2328 %|
|Monounsaturated Fat 190.6g|
|Polyunsanturated Fat 27.7g|
|Cholesterol 1950.9mg||600 %|
|Sodium 5245.4mg||181 %|
|Potassium 393.5mg||10 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 25.8g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6633
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