Place all ingredients in bowl
Set 10 minutes, on 90 c, speed 4.
Then I just mixed in 2 dessertspoons of grated Parmesan cheese. Was lovely, and for the first time I had no lumps
Oh I did make the bolognaise sauce from the book, but instead of 350g of tomato puree, I added a can of campbells tomato soup.
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|Serving Size: 1 Serving (902g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 682 (56%)|
|Amt Per Serving||% DV|
|Total Fat 75.7g||101 %|
|Saturated Fat 48g||240 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 221.2mg||68 %|
|Sodium 739.7mg||26 %|
|Potassium 1153.9mg||30 %|
|Total Carbohydrate 111.8g||33 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 110.7g|
|Protein 25.5g||36 %|
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Calories per serving: 1209
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