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Suggest a better descriptionMelt butter then add Flour and let cook out a bit then add room temp milk and wait to thicken while you whisk.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 690 | ||
Calories from Fat: 536 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 158.6mg | 49 % | |
Sodium 433mg | 15 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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