Place all ingedients in a pot and boil one minute. Then allow to cool.Place in a jar and refridgerate for 24 hours. Enjoy on salads, in recipes, or all by themselves!
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 108.3mg||3 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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