Preheat oven to 350F. Lightly grease cookie sheet.
Cover cookie sheet with graham crackers. Melt butter and stir in brown sugar. Simmer 3 min. Pour over graham crackers. Sprinkle with nuts. Bake 10 minutes.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 37 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 98.5mg||3 %|
|Potassium 85.3mg||2 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 43.6g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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