Place garlic and oil in a bowl and allow to rest for 20 plus minutes. Preheat oven to 350 degrees. Toss bread cubes in oil and garlic. Spead cubes in a single layer on parchment paper on baking sheet. Bake for 10 minutes, stir, bake for 5 to 10 more minutes until crispy and browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 59 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 196.5mg||7 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 16.2g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!