Try this Becky's Pumpkin Fluff (#12) recipe, or contribute your own.
Suggest a better descriptionUsing a mixer, blend pumpkin with dry pudding mix and milk. Fold in Cool Whip and pecans. Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 94 | ||
Calories from Fat: 61 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 43.1mg | 1 % | |
Potassium 177.7mg | 5 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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