Pour the water into large mixing bowl. Add the sugar and let dissolve. Add the yeast and let dissolve. Beat in the egg and vegetable oil. Add the minced onion and dill and mix well with wooden spoon. Add the flour and salt, and mix with large wooden spoon until the dough is elastic and smooth. Cover and let rise for about 1 hour. Drop the dough into a greased muffin tin, filling each cup half full.
Cover the muffin tin, and let rise again until doubled. Beat an egg, and lightly use pastry brush on top of each roll.. Not too much egg. Bake in at 375 F oven betwen 15-20 minutes, until golden.
Ready In: 2-5 hrs
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 15.5mg||5 %|
|Sodium 6.4mg||0 %|
|Potassium 57mg||1 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 35.8g|
|Protein 4g||6 %|
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Calories per serving: 200
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