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|Serving Size: 1 recipe (725g)|
|Recipe Makes: 1|
|Calories from Fat: 265 (69%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 1.4mg||0 %|
|Sodium 795.3mg||27 %|
|Potassium 303.9mg||8 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 24g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
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