Warm tortillas as directed on package. Spread 2 tablespoons guagamole on each tortilla; sprinkle each with 2 tablespoons tomato. Top with 1 slice roast beef and 1/4 cup sprouts. Roll up. Secure with toothpick. Serve with salsa. CALORIES: 300 SODIUM: 1170MG CHOLESTEROL: 55MG FAT: 11G CARBOHYDRATE: 27G SAT: 4G From
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 19 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 356.3mg||12 %|
|Potassium 142mg||4 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 13.8g|
|Protein 2.9g||4 %|
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Calories per serving: 90
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