1. In large skillet, combine ground beef and onion; cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in beans, taco sauce, chili powder, salt, pepper, and cheese; mix well. Reduce heat to low; simmer 5 minutes.
3. Spoon about 1/4 cup beef mixture onto center of each tortilla. Roll-up each burrito. Top each with some Enchillada sauce.
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|Serving Size: 1 burrito (476g)|
|Recipe Makes: 10|
|Calories from Fat: 483 (36%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||72 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 89.4mg||27 %|
|Sodium 2373.9mg||82 %|
|Potassium 901.3mg||24 %|
|Total Carbohydrate 163.5g||48 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 151.5g|
|Protein 46.8g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1337
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