Beef and Beer Potpie
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INGREDIENTS
- 2 tablespoons extra-virgin olive oil
- 1 pound boneless chuck roast ; fat trimmed, cut into 3/4-in. pieces
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 6 tablespoons all-purpose flour ; divided
- 1 1/2 cups chopped leeks (from 2 medium leeks)
- 1 cup chopped carrots (from 2 large carrots)
- 2 tablespoons chopped fresh thyme ; divided
- 1/2 upstout beer (such as Guinness)
- 2 1/2 cups beef stock
- 1 cup chopped butternut squash
- 1/2 17.3-oz.)package of frozen puff pastry sheets ; thawed
- 1 large egg lightly beaten
- 1 tablespoon water
INSTRUCTIONS
Preheat oven to 425°F. Heat the oil in a 10-inch cast-iron skillet over medium-high. Toss together the beef, salt, pepper, and 2 tablespoons of the flour in a medium bowl. Add to skillet; cook, stirring often, until the pieces are browned on all sides, about 8 minutes. Add the leeks, carrots, and 1½ tablespoons of the thyme. Cook until the vegetables begin to soften, about 4 minutes. Add the beer; cook 1 minute, stirring to loosen any browned bits from the bottom of the skillet. Whisk together the stock and the remaining flour; add to the skillet and bring to a simmer, stirring frequently. Reduce heat to medium; cook, stirring occasionally, until the beef is tender and the sauce thickens, 30 to 35 minutes, adding the squash after 15 minutes.
Roll out the puff pastry gently into a 12-inch square. Place the pastry over the simmering beef mixture. Whisk together the egg and water; brush over the pastry. Cut several slits in the center of the pastry. Bake in oven until the pastry is golden brown, about 15 minutes. Sprinkle with the remaining thyme.
NOTES
mobro918
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (598g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1604 | ||
| Calories from Fat: 1085 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 120.5g | 161 % | |
| Saturated Fat 40.8g | 204 % | |
| Monounsaturated Fat 60.3g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 533.6mg | 164 % | |
| Sodium 2184.5mg | 75 % | |
| Potassium 1374.5mg | 36 % | |
| Total Carbohydrate 36g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 34.3g | ||
| Protein 88.9g | 127 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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