Season the beef with salt and pepper. Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth. In a large casserole combine the oil and butter and heat until the butter bubbles. Add the beef in one flat and not too tightly-packed layer and brown the beef well on all sides. Remove the beef, set aside and add the onions to the casserole and cook to a golden-caramelized color. Sprinkle the onions with the flour and stir to combine well. Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Bring to a boil and reduce the heat to a slow simmer. Cook for 3/4 hour. Add the carrots, celery, rutabaga and parsnips and continue to cook for 1additional hour. Thie recipe yields 6 to 8 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A09 broadcast 03-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 03-01-1997 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 358 (67%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 117.5mg||36 %|
|Sodium 547.5mg||19 %|
|Potassium 546.5mg||14 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.9g|
|Protein 28g||40 %|
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Calories per serving: 535
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