In a large dutch oven, cook onion, and ground beef over medium heat until beef is done; drain. Add chili powder, cumin, pepper, salt, beans, broth, and tomatoes. Bring to a boil, reduce heat and simmer 30 minutes. Serve with cheese.
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|Serving Size: 1 Serving (1700g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1799 (57%)|
|Amt Per Serving||% DV|
|Total Fat 199.8g||266 %|
|Saturated Fat 58.6g||293 %|
|Monounsaturated Fat 82.2g|
|Polyunsanturated Fat 41g|
|Cholesterol 975.7mg||300 %|
|Sodium 954.8mg||33 %|
|Potassium 3686.9mg||97 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 23.4g||93 %|
|Sugars, other 39.4g|
|Protein 264.6g||378 %|
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Calories per serving: 3158
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