It’s your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have in the fridge, like onions, bell peppers, or even water chestnuts.
See original recipe: https://tasty.co/recipe/beef-...
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Serving Size: 1 serving (140g) | ||
Recipe Makes: 4 servings | ||
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Calories: 322 | ||
Calories from Fat: 191 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 66.7mg | 2 % | |
Potassium 431.3mg | 11 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.7g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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