Try this Beef and Cabbage Pie recipe, or contribute your own.
Suggest a better descriptionCombine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes. Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt. Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b Taste of Home Ground Beef Collection 1996 Edition
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 | ||
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Calories: 637 | ||
Calories from Fat: 426 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 143.1mg | 44 % | |
Sodium 459.3mg | 16 % | |
Potassium 806.8mg | 21 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 16.6g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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