Try this Beef and Cheese Quiche recipe, or contribute your own.
Suggest a better descriptionMix egg and half and half in a medium size bowl. Stir in dressing mix. Set aside until dressing mix absorbs egg and cream mixture. Crumble beef into bread mixture. Add Worcestershire sauce and soup mix. Blend well. Spoon into a 9 inch pie dish. Press mixture firmly against bottom and sides of dish to form a crust. Mix eggs and half and half in a medium size bowl. Add cheese, onions and Tabasco sauce. Blend well. Pour into meat crust. Sprinkle with paprika. Place quiche on an inverted saucer in microwave oven. Cover with wax paper. Microwave at medium high (70%) 7 minutes. Remove wax paper. Microwave at medium (50%) until center is set, 16 to 18 minutes. Let stand 5 minutes. Makes 6 servings. Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary"
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 6 | ||
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Calories: 457 | ||
Calories from Fat: 295 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 635.2mg | 195 % | |
Sodium 718.9mg | 25 % | |
Potassium 466.5mg | 12 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.9g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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