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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 636 | ||
Calories from Fat: 283 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 112.3mg | 35 % | |
Sodium 14184.2mg | 489 % | |
Potassium 1298.4mg | 34 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 26.8g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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