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Name: Beef and Eggplant Bake
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c Cheddar cheese shredded; 2 ts Salt; 1/4 ts Pepper; 1 sm Eggplant; pared and cut; 1/2 c Green Pepper Chopped; 1/4 c Onions chopped; 1/2 ts Oregano; 2 lb Ground beef; 2 cn (8-oz) tomato sauce; 2 tb Flour

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INGREDIENTS

1 c Cheddar cheese ; shredded
2 ts Salt
1/4 ts Pepper
1 sm Eggplant; pared and cut
1/2 c Green Pepper ; Chopped
1/4 c Onions ; chopped
1/2 ts Oregano
2 lb Ground beef
2 cn (8-oz) tomato sauce
2 tb Flour

Servings

INSTRUCTIONS

Lightly brown ground beef, green pepper and onion. Pour off drippings. Stir flour, salt, pepper and oregano into beef mixture. Add tomato sauce. Boil eggplant in salted water until just tender, drain and arrange half the slices in a 2-quart greased baking dish. Add half the meat mixture and top with half of the cheese. Repeat layers of eggplant, meat mixture and cheese. Bake in a slow oven (300 degrees) for 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (254g)
Recipe Makes: 8 Servings

Calories: 737
Calories from Fat: 553 (75%)

Amt Per Serving		% DV

	Total Fat 61.5g	82 %
	Saturated Fat 24.5g	123 %
	Monounsaturated Fat 20.9g
	Polyunsanturated Fat 1.3g
Cholesterol 184.9mg		57 %
Sodium 240.7mg		8 %
Potassium 605mg		16 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 3g
Protein 39.8g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 737

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