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Name: Beef and Galangal Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons Glutinous rice; 10 oz Ground beef; 5 slices Galangal/fresh root ginger thinly sliced; 3 tablespoons Green onion finely chopped; 1 teaspoon Ground chilli; 3-4 tablespoons Lemon Juice; 3 tablespoons Fish sauce (nam pla); 1/2 teaspoon Sugar; 4-5 leaves Mint sprigs chopped; 3 tablespoons Shallots chopped; 1 Lettuce separated into leaves to serve; Mint sprigs to garnish

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INGREDIENTS

2 tablespoons Glutinous rice
10 oz Ground beef
5 slices Galangal/fresh root ginger ; thinly sliced
3 tablespoons Green onion ; finely chopped
1 teaspoon Ground chilli
3-4 tablespoons Lemon Juice
3 tablespoons Fish sauce (nam pla)
1/2 teaspoon Sugar
4-5 leaves Mint sprigs ; chopped
3 tablespoons Shallots ; chopped
1 Lettuce ; separated into leaves to serve
Mint sprigs ; to garnish

Servings

INSTRUCTIONS

2) Put the ground beef in a saucepan and cook over a gentle heat for 10-15 minutes, stirring constantly, until the meat has been cooked and all the liquid has been absorbed. Transfer to a mixing bowl and stir in the ground rice. Add the galangal, green onion, ground chili, lemon juice, nam pla, sugar, mint, and shallots to the mixing bowl and mix well.

3) Arrange a bed of lettuce on a shallow dish and top with the beef mixture. Garnish with mint sprigs and serve at once.

NOTES

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Beef and Galangal Salad

2 tablespoons Glutinous rice
10 oz Ground beef
5 slices Galangal/fresh root ginger thinly sliced
3 tablespoons Green onion finely chopped
1 teaspoon Ground chilli
3-4 tablespoons Lemon Juice
3 tablespoons Fish sauce (nam pla)
1/2 teaspoon Sugar
4-5 leaves Mint sprigs chopped
3 tablespoons Shallots chopped
1 Lettuce separated into leaves to serve
 Mint sprigs to garnish

1) Place the glutinous rice in  saucepan over moderate heat and dry-fry, stirring constantly, for 10 minutes, or until the grains turn light brown. Remove from the heat. Grind in a blender or food processor, or pound using a pestle and mortar until the rice is very fine.
2) Put the ground beef in a saucepan and cook over a gentle heat for 10-15 minutes, stirring constantly, until the meat has been cooked and all the liquid has been absorbed. Transfer to a mixing bowl and stir in the ground rice. Add the galangal, green onion, ground chili, lemon juice, nam pla, sugar, mint, and shallots to the mixing bowl and mix well.
3) Arrange a bed of lettuce on a shallow dish and top with the beef mixture. Garnish with mint sprigs and serve at once.

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Nutrition

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Serving Size: 1 Serving (123g)
Recipe Makes: 4 Servings

Calories: 50
Calories from Fat: 2 (4%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1214.4mg		42 %
Potassium 256.3mg		7 %
Total Carbohydrate 10.1g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 8.7g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 50

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