Beef and Macaroni
by ubeturass
Cheesy beef and pasta
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INGREDIENTS
- 1 lb Pasta ; medium shells or elbows
- 1 lb Ground beef
- 14.5 oz canned diced tomatoes
- 1/2 to 1 lb velveeta ; cubed
INSTRUCTIONS
Put a pot of water on the boil. Salt the water and cook the pasta to al dente.
Brown ground beef in a skillet while the pasta is cooking. Drain the water and return to the pasta to the pot but do not put it back on the heat.
Combine the beef and shells in the large pot, then add the cheese and tomatoes. Stir very well and transfer to a 3 qt casserole dish.
Bake at 350F for 30 minutes or until the cheese is bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 294 | ||
| Calories from Fat: 89 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.9g | 13 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 79.9mg | 25 % | |
| Sodium 57.3mg | 2 % | |
| Potassium 365.4mg | 10 % | |
| Total Carbohydrate 33.1g | 10 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 32.6g | ||
| Protein 17.4g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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