Easy beef and Mac
In a skillet brown beef and onion in butter or olive oil. Drain. Stir in additional ingredients and bring to a boil. Reduce heat, cover, simmer 20 to 25 min until macaroni is tender stirring occasionally. Add more water if necessary. Can also add garlic and italian seasoning.
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 616 | ||
Calories from Fat: 357 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 1104.8mg | 38 % | |
Potassium 1091.1mg | 29 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 27.3g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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