Beef and Mushrooms
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INGREDIENTS
INSTRUCTIONS
Source: Better Homes and Gardens Crockery Cookbook In a large skillet brown beef quickly in hot oil. Place carrots, onion and drained mushrooms in crock pot. Add browned meat; sprinkle with salt. Combine tomato juice and mustard. pour over meat and vegetables in cooker. Cover and cook on low heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
NOTES
Nutrition
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| Serving Size: 1 Serving (303g) | ||
| Recipe Makes: 6 | ||
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| Calories: 468 | ||
| Calories from Fat: 312 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.7g | 46 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 16.4g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 99.8mg | 31 % | |
| Sodium 176.2mg | 6 % | |
| Potassium 807.8mg | 21 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 7.1g | ||
| Protein 29.6g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 468
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