1. Combine all ingredients except cheese and onions.
2. Heat thoroughly and sprinkle with cheese.
3. Garnish with green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 270 (63%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 112.2mg||35 %|
|Sodium 323.3mg||11 %|
|Potassium 534.8mg||14 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.5g|
|Protein 31.3g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 426
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