Brown meat, onion, and garlic in oil. Stir in ingredients until pepper. Boil, reduce heat. Simmer and cover for 1 1/4 hours. Add noodles and cook uncovered for 25-30 minutes until tender. Garnish with parsley.
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|Serving Size: 1 Serving (1210g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 850 (53%)|
|Amt Per Serving||% DV|
|Total Fat 94.4g||126 %|
|Saturated Fat 53.1g||266 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 369.4mg||114 %|
|Sodium 1210.5mg||42 %|
|Potassium 3428.3mg||90 %|
|Total Carbohydrate 102.4g||30 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 102.2g|
|Protein 90.2g||129 %|
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Calories per serving: 1613
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