Bring broth and butter to a rapid boil
add noodles (Pepper to taste)
Bring to a boil again
Boil at least 20 - 25 minutes until consistency thickens
Add beef the last 10 minutes of boil
Serve over mashed potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 810 (100%)|
|Amt Per Serving||% DV|
|Total Fat 91.7g||122 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 243mg||75 %|
|Sodium 12.4mg||0 %|
|Potassium 27.1mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 810
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