Cut steak tips into small, bite-size pieces and season with saltand pepper. Preheat 1 Tbsp. oil in large skillet over high heat.
Add beef andbrown for 8 - 10 minutes. Put aside and cover to keep warm.
Preheat 1 Tbsp.vegetable oil in same skillet over high heat. Add garlic and cook for 15seconds; add beef broth and stir. Add orzo pasta to broth, stir and boil for 8minutes.
Add vegetables, stir well and cook for 4 - 5 minutes. Add brownedmeat during last minute of cooking. Remove from heat and stir in basil,tomatoes, black olives and vinegar. Ready to serve.
Makes 4 largeservings.
Recipe By: Schwans.Com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 4|
|Calories from Fat: 59 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 25.8mg||8 %|
|Sodium 653.4mg||23 %|
|Potassium 257.8mg||7 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 22.7g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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