Meet the Cook: Back when I was teaching elementary school (I'm now a busy stay-at-home mom to our two youngsters, 7 and 2), my class would put together a Mother's Day cookbook. Many of the dishes are still my favorites - this one included. -Linda Wheeler, Harrisburg, Pennsylvania
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Serving Size: 1 (597g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 848 | ||
Calories from Fat: 429 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 139.2mg | 43 % | |
Sodium 1292.2mg | 45 % | |
Potassium 2061.7mg | 54 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 59.7g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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