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Suggest a better descriptionSeason meat with salt and brown in hot fat. Slice potatoes and onions thinly. Make alternate layers of potatoes, onions and meat. Pour mushroom soup over top and bake at 350 degrees for 45 minutes. Date: Fri, 21 Jun 1996 16:52:25 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 6 | ||
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Calories: 337 | ||
Calories from Fat: 179 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 188.4mg | 6 % | |
Potassium 722.1mg | 19 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 20.6g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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