Beef and Potato Nacho Casserole
by webtexan
I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 pounds lean ground beef
- 3/4 cup chopped onion ; divided
- 1 envelope taco seasoning
- 1 can ; (8 ounces) tomato sauce
- 3/4 cup water
- 1 can ; (4 ounces) chopped green chilies, drained
- 1 can ; (16 ounces) kidney beans, rinsed and drained
- 1 package ; (24 ounces frozen o'brien potatoes, thawed
- 1 can ; (11 ounces) nacho cheese soup, undiluted
- 1/2 cup Milk
- 1/4 cup Green Pepper ; Chopped
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon sugar
- 1/4 paprika ; for garnish
INSTRUCTIONS
In a large skillet, cook beef and 1/2 cup onion over medium
heat until meat is no longer pink; drain. Stir in the taco seasoning,
tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute.
Spread into a greased 13-in. x 9-in. baking dish. Top with the green
chilies, beans and potatoes. In large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onions; pour over potatoes. Sprinkle with paprika.
Nutrition Facts One serving: (1 each) WW POINTS = 7 Calories: 365 Fat: 11 g Saturated Fat: 5 g Cholesterol: 62 mg Sodium: 1042 mg Carbohydrate: 34 g Fiber: 6 g Protein: 29 g
WW pts 7
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 296 | ||
| Calories from Fat: 203 (69%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 22.5g | 30 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 79.8mg | 25 % | |
| Sodium 84.6mg | 3 % | |
| Potassium 346.2mg | 9 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 2g | ||
| Protein 19.6g | 28 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.