Try this Beef and Potato Pie recipe, or contribute your own.
Suggest a better descriptionIn fry pan brown meat. Add diced vegetables, sage, tyme, ketchup & consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt and pepper. Prepare pie crust and line pie plate then add mixture and put top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and continue baking 30 min.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 379 | ||
Calories from Fat: 256 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 85mg | 26 % | |
Sodium 817.3mg | 28 % | |
Potassium 454.6mg | 12 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.6g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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