In large skillet brown beef; break up large chunks with fork. Pour off fat. In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel and slice potatoes. In crockpot arange alternate layers of potatoes and meat, with potatoes on bottom Pour soup mixture over. Cover and cook on LOW for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on HIGH for 15 to 20 minutes. Makes 6 servings. >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer
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|Serving Size: 1 Serving (2081g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2276 (69%)|
|Amt Per Serving||% DV|
|Total Fat 252.9g||337 %|
|Saturated Fat 135.7g||678 %|
|Monounsaturated Fat 86.3g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 872.5mg||268 %|
|Sodium 1085.3mg||37 %|
|Potassium 5134.2mg||135 %|
|Total Carbohydrate 154.4g||45 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 138.6g|
|Protein 114.1g||163 %|
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Calories per serving: 3321
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