In a large pot, cook bacon slices. When done, remove and crumble bacon. Leave grease in pot.
Add diced onions and cook until browned.
Add ground beef and cooked bacon, and cook until browned.
Add garlic and beer, scraping up any bits from the bottom of the pot.
Stir in tomatoes and spices.
Simmer or 10 minutes.
Add beans and cider vinegar.
Simmer for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (402g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 249 (47%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 91.3mg||28 %|
|Sodium 319.9mg||11 %|
|Potassium 1212.5mg||32 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 25.4g|
|Protein 35.4g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 533
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