Beef and Salsa Biscuit Bake
by rotts4me
Try this Beef and Salsa Biscuit Bake recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 24 oz refrigerated buttermilk biscuits
- 16- oz Salsa
- 1 lb ground beef ; fully cooked, drained and crumbled
- 1/2 cup green bell pepper ; chopped
- 1/2 cup onion ; chopped
- 1/2 cup sliced ripe olives ; drained
- 1 cup cheddar cheese ; shredded
- 1 cup Monterey Jack cheese ; shredded
INSTRUCTIONS
1. Preheat oven to 350F. Grease or spray a 13x9-inch baking dish.
2. Divide biscuits into quarters; place into prepared baking dish.
3. Combine salsa, beef, peppers, onions and olives in medium bowl. Pour over biscuits.
4. Bake for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (5572g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 9284 | ||
| Calories from Fat: 4518 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 502g | 669 % | |
| Saturated Fat 275g | 1375 % | |
| Monounsaturated Fat 173.1g | ||
| Polyunsanturated Fat 20.9g | ||
| Cholesterol 1733.8mg | 533 % | |
| Sodium 11247.4mg | 388 % | |
| Potassium 17029.5mg | 448 % | |
| Total Carbohydrate 737.6g | 217 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 734.1g | ||
| Protein 466.8g | 667 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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