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INGREDIENTS

24 oz refrigerated buttermilk biscuits
16- oz Salsa
1 lb ground beef ; fully cooked, drained and crumbled
1/2 cup green bell pepper ; chopped
1/2 cup onion ; chopped
1/2 cup sliced ripe olives ; drained
1 cup cheddar cheese ; shredded
1 cup Monterey Jack cheese ; shredded

Recipe

INSTRUCTIONS

1. Preheat oven to 350F. Grease or spray a 13x9-inch baking dish.

2. Divide biscuits into quarters; place into prepared baking dish.

3. Combine salsa, beef, peppers, onions and olives in medium bowl. Pour over biscuits.

4. Bake for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (5572g)
Recipe Makes: 1 Serving

Calories: 9284
Calories from Fat: 4518 (49%)

Amt Per Serving		% DV

	Total Fat 502g	669 %
	Saturated Fat 275g	1375 %
	Monounsaturated Fat 173.1g
	Polyunsanturated Fat 20.9g
Cholesterol 1733.8mg		533 %
Sodium 11247.4mg		388 %
Potassium 17029.5mg		448 %
Total Carbohydrate 737.6g		217 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 734.1g
Protein 466.8g		667 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 9284

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