Try this Beef and Scallion Stir-Fry recipe, or contribute your own.

Still searching for what to cook ?

Name: Beef and Scallion Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoon Rice vinegar; 1 tablespoon Cornstarch; coarse salt; 1/2 teaspoon Red pepper flakes more for serving; 1 1/4 pounds Flank steak cut diagonally across the grain into 1/2 x 3" strips; 4 garlic cloves minced; 2 bunches Scallion sliced crosswise 1 1/2" thick, white & green parts kept separate

Find the most delicious recipes here

INGREDIENTS

2 tablespoons hoisin sauce
2 tablespoon Rice vinegar
1 tablespoon Cornstarch
coarse salt
1/2 teaspoon Red pepper flakes ; more for serving
1 1/4 pounds Flank steak ; cut diagonally across the grain into 1/2 x 3" strips
4 garlic cloves ; minced
2 bunches Scallion ; sliced crosswise 1 1/2" thick, white & green parts kept separate

INSTRUCTIONS

1 In a small bowl, whisk together

3/4 cup water, hoisin sauce, vinegar,

cornstarch, 3/4 teaspoon salt, and

1/2 teaspoon pepper flakes; set aside.

2 Heat 1 tablespoon oil in a 12-inch

nonstick skillet over high heat. In two

batches, cook steak until lightly

browned, turning once, about 2 min

utes per batch. Transfer to a plate.

3 Add remaining teaspoon oil to pan

along with garlic and whites of

scallions. Cook, tossing often, until

fragrant, about 1 minute. Whisk

hoisin mixture to combine; add to

pan along with scallion greens.

4 Return meat to pan; cook, tossing

to coat steak with sauce, 1 minute.

Remove from heat. Serve immedi

ately, over rice and sprinkled with

pepper flakes, if desired.

NOTES

Alert editor

Beef and Scallion Stir-Fry

2 tablespoons hoisin sauce
2 tablespoon Rice vinegar
1 tablespoon Cornstarch
 coarse salt
1/2 teaspoon Red pepper flakes more for serving
1 1/4 pounds Flank steak cut diagonally across the grain into 1/2 x 3" strips
4 garlic cloves minced
2 bunches Scallion sliced crosswise 1 1/2" thick, white & green parts kept separate

1	In a small bowl, whisk together
3/4 cup water, hoisin sauce, vinegar,
cornstarch, 3/4  teaspoon salt, and
1/2  teaspoon pepper flakes; set aside.

2	Heat 1 tablespoon oil in a 12-inch
nonstick skillet over high heat. In two
batches, cook steak until lightly
browned, turning once, about 2 min
utes per batch. Transfer to a plate.

3	Add remaining teaspoon oil to pan
along with garlic and whites of
scallions. Cook, tossing often, until
fragrant, about 1 minute. Whisk
hoisin mixture to combine; add to
pan along with scallion greens.

4	Return meat to pan; cook, tossing
to coat steak with sauce, 1 minute.
Remove from heat. Serve immedi
ately, over rice and sprinkled with
pepper flakes, if desired.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (208g)
Recipe Makes: 4 Servings

Calories: 259
Calories from Fat: 95 (37%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 4.3g	21 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.6g
Cholesterol 49.9mg		15 %
Sodium 3700.7mg		128 %
Potassium 591.2mg		16 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 6.9g
Protein 31.2g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 259

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

MORE IDEAS

Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and Frenc...

by seriouseatsrecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!