Fall, Winter
Cook noodles according to package directions, then drain in a colander.
Stir together oyster sauce, soy sauce, sugar, cornstarch, and water until smooth.
Heat 1 Tbsp oil in a 10 inch nonstick skillet over medium-high heat until hot. Add noodles to skillet, pressing them with a rubber spatula to form a cake, and cook until underside is golden, 2 to 3 minutes. Flip cake over and drizzle 1 Tbsp oil around sides of cake, then cook until underside is golden, 2 to 3 minutes. Transfer noodle cake to a cutting board and cut into quarters.
Heat 1/2 Tbsp oil in a wok or 12-inch heavy skillet over medium heat until it begins to smoke. Stir fry snow peas with a pinch of salt until bright green, 1 to 2 minutes, then transfer to a plate. Add 2 Tbsp oil to wok and stir fry scallions and ginger with 1/4 tsp salt 30 seconds. Add half of beef and cook, undisturbed, 45 seconds, then stir fry until beef is just browned, 1 to 2 minutes more. Transfer to plate with snow peas. Add remaining Tbsp oil and cook remaining beef in same manner.
Stir sauce mixture again, then add to wok and bring to a boil. Stir in beef and snow peas, then serve spooned on top of noodle cake.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 354 | ||
Calories from Fat: 201 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 2074.2mg | 72 % | |
Potassium 589.6mg | 16 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 6.5g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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